Pancakes Filled With Ricotta And Toblerone

• Pancakes
• 1 1/4 cups milk
• 2 eggs
• 3/4 cup all-purpose flour
• 2 tablespoons sugar
• 1 dash salt
• butter, to brush
• Filling with Ricotta and Toblerone
• 475 g ricotta cheese
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla
• 100 g Toblerone chocolate bars, chopped

1. Pancakes: In a blender, reduce all the ingredients in a creamy and homogeneous mixture. In a non-stick skillet of 7 inches lightly brushed with butter, cook 8 to 10 pancakes, one after one, until golden on each side. Put the cooked pancakes in a plate and cover with aluminium paper to avoid drying. Let cool.
2. Filling with Ricotta and Toblerone : In a bowl, mix ricotta, cream, sugar and vanilla with a whisk until the mixture is creamy and homogeneous. With a spatula, incorporate the chocolate.
3. Assembling : Spread each pancake with about 3 tablespoon of the filling and roll around themselves. Garnish with a fruit salad.

milk, eggs, allpurpose flour, sugar, salt, butter, filling with, ricotta cheese, heavy cream, sugar, vanilla, chocolate

Taken from www.food.com/recipe/pancakes-filled-with-ricotta-and-toblerone-307732 (may not work)