Soft Shrimp Tacos With Tropical Salsa

• Salsa
• 1/4 cup chopped green onion
• 1 tablespoon chopped cilantro
• 1 tablespoon lemon juice
• 1 tablespoon chopped green chili
• 1 (11 ounce) can mandarin oranges, drained
• 1 (8 ounce) can pineapple tidbits, drained
• Tacos
• 8 (6 inch) rounds flour tortillas
• 1 1/4 cups shredded lowfat monterey jack cheese
• 1 1/2 lbs medium shrimp, peeled and deveined
• 1 cup yellow pepper, cut into strips
• 1 cup chopped tomato
• 1 cup vertically sliced red onion
• 1 garlic clove, minced
• 2 tablespoons cilantro
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder

1. Salsa:
2. Combine all ingredients in bowl, cover and chill.
3. tacos:
4. Place a large nonstick pan coated with spray over med-high heat till hot. Add pepper, onion and garlic saute 2 minutes. Add shrimp, tomato, cumin and chili powder, saute 3 minutes till shrimp are done. Stir in cilantro.Spoon 1/4 cup shrimp mixture over 1/2 tortilla, and top with about 3 tbsp cheese and 2 tbsp salsa; fold over.

salsa, green onion, cilantro, lemon juice, green chili, mandarin oranges, pineapple tidbits, tacos, flour tortillas, cheese, shrimp, yellow pepper, tomato, red onion, garlic, cilantro, cumin, chili powder

Taken from www.food.com/recipe/soft-shrimp-tacos-with-tropical-salsa-151317 (may not work)