Kittencal'S Greek Garden Salad With Greek-Style Dressing

• GREEK-STYLE DRESSING
• 1 cup olive oil (can use 1/2 cup each olive oil and vegetable oil)
• 2 -3 teaspoons fresh minced garlic
• 3 teaspoons dried oregano
• 3 teaspoons dried basil
• 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
• 1 1/2 teaspoons onion powder
• 2 teaspoons Dijon mustard
• 3 tablespoons red wine vinegar
• 1 -2 teaspoon sugar
• fresh ground black pepper (to taste)
• SALAD
• 2 large plum tomatoes, chopped
• 1 small cucumber, coarsley chopped
• 1 small green bell pepper, seeded and chopped
• 1 small red bell pepper, seeded and chopped
• 1/2 cup crumbled feta cheese
• 1/2 red onion, sliced (or use 1 green onion, chopped)
• 1/2 - 3/4 cup kalamata olive (or similar marinated olives)
• Greek salad dressing (to taste)
• 1 teaspoon fresh ground black pepper (or to taste)
• salt (to taste)

1. For the dressing in a bowl combine all ingredients.
2. Cover and chill until ready to use.
3. In a large bowl combine tomatoes, cucumber, bell peppers, feta cheese, onion and black olives.
4. At this point you may chill, before serving add in salad dressing, then season with black pepper and salt.

olive oil, garlic, oregano, basil, salt, onion powder, mustard, red wine vinegar, sugar, fresh ground black pepper, salad, tomatoes, cucumber, green bell pepper, red bell pepper, feta cheese, red onion, kalamata olive, salad dressing, fresh ground black pepper, salt

Taken from www.food.com/recipe/kittencals-greek-garden-salad-with-greek-style-dressing-281815 (may not work)