Bran Raisin Muffins (St. John'S Jug Muffins)

• 3 cups all-purpose flour
• 2 cups whole wheat flour
• 1 tablespoon baking soda
• 2 teaspoons baking soda
• 2 teaspoons salt
• 2 cups quick-cooking oats
• 2 cups all-bran cereal, 100% bran (I use All-Bran)
• 1 cup Raisin Bran cereal
• 1 cup Grape-nuts cereal
• 1 cup raisins
• 1 cup unsalted butter, melted and cooled
• 1 quart buttermilk, well shaken
• 2 cups granulated sugar
• 1/2 cup packed brown sugar
• 4 large eggs

1. Preheat oven to 350u0b0F Generously butter muffin cups. (You'll need a muffin pan with 1-cup capacity muffins.).
2. Whisk together flours, baking soda, and salt in a large bowl, then stir in oats, cereals, and raisins. Whisk together butter, buttermilk, sugars, and eggs in another bowl, then add to cereal mixture and stir until just combined. (Batter will be very thick.).
3. Spoon 1/3 cup batter into each muffin cup and bake in middle of oven until golden and a tester comes out clean, 17 to 20 minutes. Remove muffins from pan and cool on a rack.

allpurpose, whole wheat flour, baking soda, baking soda, salt, quickcooking oats, allbran cereal, cereal, grapenuts, raisins, unsalted butter, buttermilk, sugar, brown sugar, eggs

Taken from www.food.com/recipe/bran-raisin-muffins-st-johns-jug-muffins-443605 (may not work)