Bombay Beef & Cauliflower

• 2/3 cup plain low-fat yogurt
• 1 tablespoon cornstarch
• 2 teaspoons curry powder
• 1/4 cup honey mustard
• 1 lb grilling top sirloin steak, cut into 1/2 inch cubes
• 4 cups small cauliflower florets
• 1 (10 ounce) can beef broth
• 1 package snow peas, defrosted
• 4 cups hot cooked fusilli (or other pasta, couscous or rice)
• 1/4 cup toasted slivered almonds (optional)

1. Combine first 4 ingredients and pepper to taste in a small bowl; stir well with a whisk and set aside.
2. Heat a large oiled non-stick skillet over high heat.
3. Add meat and saute 3 minutes or until browned.
4. Remove from skillet and set aside.
5. Add cauliflower and broth; cover, reduce heat and simmer 3 minutes.
6. Return meat to skillet; stir in yogurt mixture.
7. Add snow peas and bring to a boil; cook 2 minutes, stirring gently.
8. Toss with pasta before serving.
9. Garnish with toasted almonds, if desired.
10. Good served cold as a luncheon salad.

yogurt, cornstarch, curry powder, honey mustard, cauliflower, beef broth, snow peas, hot cooked fusilli, almonds

Taken from www.food.com/recipe/bombay-beef-cauliflower-54020 (may not work)