Scandinavian Almond Cookies (Cookie Mix)

• Cookies
• 1 (17 1/2 ounce) package betty crocker sugar cookie mix
• 1/3 cup butter, melted
• 1 egg
• 2 tablespoons all-purpose flour
• 1 teaspoon almond extract
• 3 teaspoons milk
• 1 cup sliced almonds
• Almond Glaze
• 1 cup powdered sugar
• 1/4 teaspoon almond extract
• 5 -6 teaspoons milk
• 2 tablespoons sliced almonds

1. Heat oven to 375u0b0F.
2. In large bowl, stir cookie mix, butter, egg, flour and 1 teaspoon almond extract until soft dough forms.
3. Divide dough into 3 equal parts; place on ungreased cookie sheets.
4. Press each into 12x3-inch rectangle.
5. Brush each rectangle with 1 teaspoon milk; sprinkle with 1/3 cup almonds.
6. Bake 10 to 12 minutes or until edges are light golden brown.
7. Cool 1 minute; cut into 1-inch diagonal slices.
8. Remove from cookie sheet to wire rack.
9. Cool completely, about 30 minutes.
10. In small bowl, stir powdered sugar, 1/4 teaspoon almond extract and 5 to 6 teaspoons milk until desired consistency.
11. Drizzle over cookies; sprinkle with 2 tablespoons almonds.

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Taken from www.food.com/recipe/scandinavian-almond-cookies-cookie-mix-277821 (may not work)