Sauerkraut Surprise Cake

• 1/2 cup butter or 1/2 cup margarine
• 1 teaspoon baking soda
• 1 1/2 cups sugar
• 1/4 teaspoon salt
• 3 eggs
• 1/2 cup cocoa powder
• 1 teaspoon vanilla
• 1 cup water
• 2 cups sifted flour
• 1 (8 ounce) can sauerkraut, drained,rinsed and finely snipped
• 1 teaspoon baking powder

1. In large mixing bowl, cream butter or margarine and sugar till light.
2. Beat in eggs, one at a time; add vanilla.
3. Sift together flour, baking powder, soda, salt, and cocoa powder; add.
4. to creamed mixture alternately with water, beating after each.
5. addition.
6. Stir in sauerkraut.
7. Turn into greased and floured 13.
8. x 9 x 2 inch baking pan.
9. Bake in 350 degree oven for 35 to 40.
10. minutes.
11. Cool in pan.
12. Frost with Sour Cream-Chocolate Frosting.
13. Cut in squares to serve.

butter, baking soda, sugar, salt, eggs, cocoa powder, vanilla, water, flour, sauerkraut, baking powder

Taken from www.food.com/recipe/sauerkraut-surprise-cake-27872 (may not work)