Easy And Delicious Vegan Peanut Butter Chocolate Cookies With Ic

• 1 1/4 cups whole wheat flour
• 1/2 cup margarine
• 1/2 cup sugar
• 1/3 cup brown sugar
• 2 teaspoons vanilla
• 1 teaspoon water
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 1/2 tablespoons cocoa powder
• 1 tablespoon cocoa powder
• 3 tablespoons peanut butter
• 1/2 teaspoon cinnamon

1. Preheat oven to 350 degrees.
2. In small bowl, combine flour, salt, 2 1/2 tablespoons of cocoa powder and baking soda.
3. In a separate bowl, cream margarine and sugar.
4. Add vanilla and water.
5. Gradually beat in the dry ingredient mixture.
6. By the spoonful, drop cookie dough onto a foil covered cookie sheet and bake for 8-10 minutes or until toothpick inserted comes out clean.
7. When the cookies are cooled, microwave the peanut butter in a small bowl for about 30 seconds or until it turns into a liquid form.
8. Add cinnamon and cocoa powder to the peanut butter liquid and transfer the mixture into an icing bag or plastic bag.
9. If you put the mixture into a plastic bag, cut a small piece of the tip off so that it can come out.
10. Drizzle the mixture in a criss-cross design on the cooled cookies.

whole wheat flour, margarine, sugar, brown sugar, vanilla, water, salt, baking soda, cocoa powder, cocoa powder, peanut butter, cinnamon

Taken from www.food.com/recipe/easy-and-delicious-vegan-peanut-butter-chocolate-cookies-with-ic-297002 (may not work)