Wolf Creek Inn Macaroni & Cheese

  1. Cook macaroni in boiling water, per pkg. directions) drain & set aside.
  2. Melt butter in large skillet, add the flour a little at a time & cook over med. low heat for about 2 minutes stirring constantly.
  3. Stir in the milk a little at a time & cook till it gets bubbly & smooth & slightly thick.
  4. Stir in the salt,pepper & mustard.
  5. Remove from the heat & add the tabasco sauce & cheese. Stir till smooth.
  6. Mix very well with the macaroni.
  7. Transfer to a 9X13 litely buttered casserole dish, top with the bread crumbs.
  8. Bake @ 350 deg. 30-40 mins or till bubbly.

elbow macaroni, butter, flour, salt, white pepper, dry mustard, milk, tabasco sauce, cheddar cheese, breadcrumbs

Taken from www.food.com/recipe/wolf-creek-inn-macaroni-cheese-129919 (may not work)

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