Beer-Glazed Black Beans

• 2 tablespoons extra virgin olive oil
• 1 onion, chopped
• 1 tablespoon minced garlic
• 1 cup beer
• 3 cups cooked black beans, drained but still moist, liquid reserved (can use canned)
• 1 tablespoon chili powder
• 1 tablespoon honey
• salt
• fresh ground black pepper

1. Add oil to a skillet over med-high heat.
2. When hot, add in onion; cook, stirring occasionally, until soft, about 5 minutes.
3. Add in garlic; cook for about 1 minute, then add the beer, beans, chili powder, honey, and a good sprinkling of salt and pepper.
4. Bring to a steady bubble and cook until the liquid is slightly reduced and thickened, about 15 minutes.
5. Taste and adjust the seasoning; serve hot or store, covered, in the refrigerator for up to 3 days.

extra virgin olive oil, onion, garlic, beer, black beans, chili powder, honey, salt, fresh ground black pepper

Taken from www.food.com/recipe/beer-glazed-black-beans-457848 (may not work)