Hamburger Spanish Rice With Bacon

• 6 slices bacon, thick sliced bacon
• 1 lb hamburger
• 1 medium onion, chopped
• 1/2 of one green bell pepper, chopped
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1 -2 teaspoon chili powder
• 1 teaspoon jarred minced garlic
• 2 tablespoons Worcestershire sauce
• 1/2 cup ketchup
• 2 cups water
• 1 (14 1/2 ounce) can tomatoes, cut-up
• 2/3 cup long grain white rice

1. In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
2. In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain in a colander.
3. Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
4. Crumble bacon slices, and add to the skillet, and stir.
5. Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed.
6. Note: You can substitute stewed tomatoes for the regular canned tomatoes.

bacon, hamburger, onion, green bell pepper, salt, black pepper, chili powder, garlic, worcestershire sauce, ketchup, water, tomatoes, long grain white rice

Taken from www.food.com/recipe/hamburger-spanish-rice-with-bacon-326132 (may not work)