Chili With Beef, Pork And Beans

• 1 lb 80% lean ground beef
• 1 lb ground pork
• 1 cup diced onion
• 1 cup bell pepper, diced
• 1 jalapeno pepper, diced
• 1 shallot, diced
• 3 -5 garlic cloves, diced
• 3 tablespoons chili powder
• 1 -2 teaspoon cumin
• 1 teaspoon coriander
• 1 pinch red pepper flakes
• 1 teaspoon salt
• 1 (28 ounce) can diced tomatoes
• 1 (12 ounce) can tomato paste
• 2 (14 ounce) cans red kidney beans

1. Brown beef and pork in large skillet and use spatula/wooden spoon to break the meat into very small pieces as it cooks.
2. When meat is browned, toss in onions, peppers, shallot, garlic and spices and cook until onions are translucent.
3. Transfer meat/veggie mixture to crock pot and add in the tomatoes, tomato paste and beans.
4. Stir to incorporate all ingredients, and cook on low for 6-8 hours.
5. Serve with tortilla chips, shredded cheese, cilantro and sour cream.

ground beef, ground pork, onion, bell pepper, pepper, shallot, garlic, chili powder, cumin, coriander, red pepper, salt, tomatoes, tomato paste, red kidney

Taken from www.food.com/recipe/chili-with-beef-pork-and-beans-506867 (may not work)