Chicken Satay With Peanut Sauce (Mark Bittman)

• 1 lb boneless skinless chicken breast
• 1 garlic clove, smashed
• 1 lime, juice of
• 1/2 cup peanut butter
• freshly squeezed lime juice (a couple of tablespoons)
• soy sauce, a splash of
• red chili pepper flakes, 1-2 pinches of
• 1 teaspoon brown sugar
• chicken broth or water
• salt and pepper
• bamboo skewer
• lime, cut into wedges

1. Pound chicken breasts to 1/2 inch thickness.
2. Slice them into 4-inch pieces.
3. In a bowl, combine the juice from one lime with a smashed clove of garlic.
4. Add the chicken and let it marinate for 5 minutes.
5. Meanwhile, whisk together peanut butter, lime juice, soy sauce, red chile flakes, brown sugar, and enough chicken broth or water to make a smooth sauce.
6. Adjust seasoning.
7. Set aside most of the sauce for dipping and smear the rest on the chicken pieces with a little salt and pepper,
8. Thread onto skewers and grill for 2 min on each side or until cooked through.
9. Serve with the reserved peanut sauce and lime wedges.

chicken breast, garlic, lime, peanut butter, freshly squeezed lime juice, soy sauce, red chili pepper, brown sugar, chicken broth, salt, bamboo skewer, lime

Taken from www.food.com/recipe/chicken-satay-with-peanut-sauce-mark-bittman-412908 (may not work)