Spicy Pork With Lemon Grass And Coconut

• 700 g lean pork loin or 700 g pork fillets
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 1 piece lemongrass, about 5 cm long shredded
• 2 small red chilies, seeded and finely chopped
• 400 g coconut milk
• 300 ml chicken stock
• 1 teaspoon sugar
• 1 lemon, juice of
• 1 bunch coriander, chopped (put as much as you like depending on how you like coriander)
• 1/2 inch square shrimp paste (optional)

1. Slice the pork very thin.
2. Heat the oil, in a large wok and add the onion, chillies, lemon grass, (and shrimp paste if using) cook 2-3 minutes.
3. Add the pork and seal.
4. Add the coconut milk, chicken stock, sugar and lemon juice, return to the boil and simmer for 15-20 minutes.
5. When cooked put in a dish and sprinkle with the coriander.

lean pork loin, vegetable oil, onion, red chilies, coconut milk, chicken, sugar, lemon, coriander, shrimp

Taken from www.food.com/recipe/spicy-pork-with-lemon-grass-and-coconut-70556 (may not work)