Wonderful Slow Cooker Lentils

• 1 3/4 cups lentils, sorted and rinsed
• 2 large onions, chopped
• 2 cloves garlic, minced
• 1 (14 1/2 ounce) can diced tomatoes, with liquid
• 2 cups chicken broth
• 2 large carrots, sliced
• 1/2 cup sliced celery
• 1 bell pepper, diced
• 2 tablespoons chopped parsley
• 1 bay leaf
• 1/2 teaspoon salt
• 1/8 teaspoon marjoram
• 1/8 teaspoon sage
• 1/8 teaspoon thyme
• fresh ground pepper
• 1/2 lb low-fat cheddar cheese, shredded

1. Place all ingredients, except the cheese, in the crockpot, stir.
2. Cook on high setting for 2-1/2 hours, or until the lentils are tender.
3. Stir in the cheese until it is melted and serve.

lentils, onions, garlic, tomatoes, chicken broth, carrots, celery, bell pepper, parsley, bay leaf, salt, marjoram, sage, thyme, fresh ground pepper, lowfat

Taken from www.food.com/recipe/wonderful-slow-cooker-lentils-100062 (may not work)