Jennifer'S Reunion Casserole

• 1 lb. ground beef
• 1 green pepper, chopped
• 1/2 lb. bulk sausage
• 2 c. (8 oz.) shredded Cheddar cheese, divided
• 1 (12 oz.) can whole kernel corn, drained
• 1 (10 3/4 oz.) can condensed tomato soup, undiluted
• 1 (8 oz.) can tomato sauce
• 1 clove garlic, minced
• 8 oz. wide noodles, cooked and drained
• 1 c. chopped onion
• 1/2 tsp. salt

1. In a large skillet, brown beef, sausage and onion.
2. Drain fat. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, garlic, salt and noodles.
3. Place in 13 x 9 x 2-inch baking pan. Sprinkle with remaining cheese.
4. Cover and bake at 350u0b0 for 35 minutes.
5. Uncover and bake 10 minutes longer.
6. Yield:
7. 8 to 10 servings.

ground beef, green pepper, bulk sausage, cheddar cheese, whole kernel corn, tomato soup, tomato sauce, clove garlic, wide noodles, onion, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=204366 (may not work)