Almost Vegetarian Vegetable Soup

• 1/2 large yellow onion, chopped
• 3 tablespoons butter
• 2 (14 1/2 ounce) cans chicken broth
• 3 medium potatoes, peeled and chunked
• 3 large carrots, peeled and chopped
• 0.5 (16 ounce) package frozen corn
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (15 ounce) can le seuer peas (or 1/2 package frozen peas)
• 1 tablespoon parsley flakes
• 1 -2 pinch ground cayenne pepper (optional)
• salt and black pepper

1. In a heavy stock pot, melt butter and saute onions until they are clear.
2. Add broth and bring to a boil.
3. Add potatoes and carrots. Let cook at a boil until veggies are tender.
4. Add corn, and, again, bring to a boil.
5. Add all remaining ingredients.
6. Allow to cook together for another 10 - 15 minutes.
7. Serve with corn bread or other good bread, or fix rice to add to your soup bowls.

yellow onion, butter, chicken broth, potatoes, carrots, corn, tomatoes, seuer peas, parsley flakes, ground cayenne pepper, salt

Taken from www.food.com/recipe/almost-vegetarian-vegetable-soup-150851 (may not work)