Chocolate Toffee Crescent Bars

• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls (any brand will do, but I've found store brands not to do well with this recipe so just stick to a na)
• 2/3 cup firmly packed brown sugar
• 2/3 cup butter (margarine will not work properly with this recipe)
• 1 cup chopped nuts
• 1 cup semi-sweet chocolate chips

1. Separate crescent dough into two large rectangles. Place in ungreased jelly roll pan (15x10 inch). A cookie sheet will do, but just make sure it has edges. Gently press dough to cover bottom of pan. Seal perforations.
2. Preheat oven to 375 degrees.
3. In a small saucepan combine brown sugar and butter. Boil 1 minute. Pour evenly over dough.
4. Sprinkle with nuts.
5. Bake 14 to 18 minutes, until golden brown.
6. Remove from oven, immediately sprinkle with chocolate pieces. Slightly swirl pieces as they melt, leaving some partially melted or whole.
7. Cool and cut into bars.

rolls, brown sugar, butter, nuts, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-toffee-crescent-bars-134309 (may not work)