Honey Mustard Chicken Tacos

• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon mayonnaise
• 2 tablespoons olive oil
• 2 onions, sliced into 1/4-inch rings
• 1 tablespoon balsamic vinegar
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 2 cups diced roasted chicken
• 1 tablespoon minced cilantro
• 8 flour tortillas, warmed (6-8 inch diameter)
• 2 cups chopped green leaf lettuce
• 1 tomatoes, seeded and chopped

1. In a small bowl, combine honey, mustard, and mayonnaise; set aside.
2. In a large skillet, heat oil over medium heat.
3. Saute onions, vinegar, Worcestershire sauce, salt, and pepper until onions are a deep golden brown, about 20 minutes; transfer to a bowl.
4. Meanwhile, in another large skillet over medium heat, saute chicken and cilantro until chicken is heated through, about 10 minutes.
5. To build tacos- spread a thin layer of mustard mixture on one side of each tortilla.
6. Divide chicken equally among tortillas.
7. Top with sauteed onions, lettuce, and tomato; fold tortillas in half.

honey, mustard, mayonnaise, olive oil, onions, balsamic vinegar, worcestershire sauce, kosher salt, fresh ground black pepper, chicken, cilantro, flour tortillas, green leaf, tomatoes

Taken from www.food.com/recipe/honey-mustard-chicken-tacos-491838 (may not work)