Betty Crocker'S Beef Stroganoff

• 2 lbs sirloin steaks
• 1/4 cup unsalted butter or 1/4 cup margarine
• 1 (6 ounce) can of sliced mushrooms, drained
• 2 cans condensed beef broth
• 1/3 cup instant minced onion
• 1/4 cup ketchup
• 1 1/2 teaspoons garlic powder
• 1/3 cup flour
• 2 cups sour cream
• 8 ounces medium noodles
• 3 tablespoons unsalted butter or 3 tablespoons margarine

1. Cut meat across the grain into 3/4-inch slices, then into strips 3 x 1/4 inch.
2. Melt 1/4 cup butter in a large skillet.
3. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
4. In same skillet, brown meat.
5. Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic powder.
6. Cover and simmer 15 minutes.
7. Blend reserved broth and the flour; stir into meat.
8. Add mushrooms; heat to boiling, stirring constantly; boil and stir 1 minute.
9. Stir in sour cream and heat through.
10. Cook noodles as directed on package; drain.
11. Toss with 3 tablespoons butter and serve with stroganoff.

unsalted butter, mushrooms, condensed beef broth, onion, ketchup, garlic, flour, sour cream, noodles, unsalted butter

Taken from www.food.com/recipe/betty-crockers-beef-stroganoff-23831 (may not work)