Vegan, Wheat-Free Brownies

• 1 1/4 cups sweet rice flour
• 1 cup brown sugar
• 1 cup white sugar
• 1 cup water
• 1/2 cup vegan butter, melted plus
• vegan butter, for greasing pans
• 1 cup semi-sweet chocolate chips
• 3/4 cup cocoa powder
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1/2 teaspoon baking powder

1. Preheat oven to 350.
2. Heat 1 cup water and 1/4 cup sweet rice flour in a saucepan until it forms a paste. Set aside to cool.
3. Mix remaining cup of Sweet Rice Flour, baking powder, cocoa powder and salt.
4. Stir in vanilla and melted vegan butter.
5. Stir in sugar and Flour/water paste, then chocolate chips.
6. Pour into greased 9"x13" pan and bake approx 45min*.
7. My oven is from the 1940's so it's always an adventure when it comes to baking times.

sweet rice, brown sugar, white sugar, water, vegan butter, butter, semisweet chocolate chips, cocoa powder, salt, vanilla, baking powder

Taken from www.food.com/recipe/vegan-wheat-free-brownies-207639 (may not work)