Black Eyed Peas

• 1/2 red pepper
• 1/2 green pepper
• 1 onion
• 1 1/2 lbs black-eyed peas (overnight soaked,rinsed, and drained)
• 2 turkey legs (cooked, remove bones)
• 2 turkey wings, 9remove bones (cooked)
• 4 slices turkey bacon, cut in 1/2 slices
• basil
• sage
• rosemary
• thyme
• 2 teaspoons red pepper flakes
• 6 cups stock (chicken, turkey, or vegetable)
• 2 tablespoons butter

1. In a large pot heat butter until it melts. Add bacon and brown. Add onion until translucent. Add legs and wings. Make sure the meat gets shredded. Add all seasonings. Cook for about 2 minutes until seasoning is coated to the meat. Add the stock and simmer for about 30 minutes until it comes to a boil. Add the peas, red and green peppers. Simmer on low, covered for about an hour and a half. I serve over rice.

red pepper, green pepper, onion, blackeyed peas, turkey, turkey, turkey bacon, basil, sage, rosemary, thyme, red pepper, stock, butter

Taken from www.food.com/recipe/black-eyed-peas-445584 (may not work)