Gluten Free Corn Dogs

• 1 lb gluten-free hot dog
• 1/2 cup rice flour
• 1/4 cup tapioca starch
• 1/4 cup potato starch
• 2/3 cup cornflour
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon dry mustard
• 1 beaten egg
• 3/4 cup milk
• 2 tablespoons cooking oil
• extra rice flour
• shortening (for deep frying) or cooking oil (for deep frying)

1. Pat hot dogs dry with a paper towel. Insert a wooden skewer into each hot dog.
2. In a pie pan, combine the rice flour, tapioca starch, potato starch, corn flour, sugar, baking powder and dry mustard.
3. In another bowl combine the egg, milk and 2 tbsp oil. Add to the dry ingredients and mix well. The batter will be thick.
4. Roll the hot dogs in the extra rice flour and then coat in the batter. Deep fry and dry on paper towels.

hot dog, rice flour, tapioca starch, potato starch, cornflour, sugar, baking powder, dry mustard, egg, milk, cooking oil, extra rice flour, shortening

Taken from www.food.com/recipe/gluten-free-corn-dogs-253039 (may not work)