Indian Style Ratatouille

• 3 tablespoons oil
• 1 teaspoon cumin seed
• 1 teaspoon mustard seeds
• 1 large courgette, cut into 1/2-inch rings
• 1 large aubergine, cut into 1-inch cubes
• 1 green pepper, cut into rings
• 1 large onion, finely sliced
• 4 garlic cloves, crushed and chopped
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 tablespoon tomato puree
• 14 ounces chopped canned tomatoes
• 1/4 pint water
• 1 tablespoon fresh coriander, chopped
• 1 teaspoon garam masala

1. Heat the oil in a large pot and add the cumin and mustard seeds, fry for 2 minutes.
2. Add the courgette, aubergine, pepper, onions ans garlic. Fry for 5 minutes.
3. Add the turmeric, chili powder, ground coriander, cumin and salt, cook 5 minutes stir so that the mixture does not burn.
4. Mix the tomato puree with the chopped tomatoes and the water, add to the pot.Cover with a lid and cook for 10 minutes till the sauce starts to thicken.
5. Stir in the fresh coriander leaves and the garam masala, cook for 5 minutes.
6. Serve with a meat curry or INDIAN STUFFED ROASTED CHICKEN, super.

oil, cumin, mustard seeds, courgette, aubergine, green pepper, onion, garlic, turmeric, chili powder, ground coriander, ground cumin, salt, tomato puree, tomatoes, water, fresh coriander, garam masala

Taken from www.food.com/recipe/indian-style-ratatouille-302798 (may not work)