Everyday Vegetable Soup

• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon olive oil
• 80 g button mushrooms, thinly sliced
• 150 g cauliflower, torn into small florets
• 1 carrot, sliced (100 g)
• 150 g zucchini, cut into small cubes
• 50 g collard greens, cleaned, torn
• 50 -60 g Baby Spinach
• 800 ml water
• 1 vegetable bouillon cube
• 2 -3 tablespoons grated parmesan cheese, for sprinkling

1. Saute onions and garlic in olive oil for 3-4 minutes.
2. Add the sliced button mushrooms, stir, and saute for 1-2 minutes.
3. Add vegetables, water and vegetable cube, stir, and bring the soup to a boil. Reduce the flame and cook, covered, until vegetables are tender, 15-20 minutes or until cauliflower is tender.
4. Serve sprinkled with a lot of Parmesan cheese.

onion, garlic, olive oil, button mushrooms, cauliflower, carrot, zucchini, collard greens, spinach, water, vegetable bouillon cube, parmesan cheese

Taken from www.food.com/recipe/everyday-vegetable-soup-528579 (may not work)