Brisket

• 5 lb. brisket
• 3 Tbsp. vinegar
• 1 medium onion
• Lawry's seasoned salt
• Accent
• salt and pepper
• garlic powder
• paprika
• 1 can beer
• 1/3 c. chili sauce
• 1 Tbsp. brown sugar

1. Marinate by sprinkling vinegar and seasonings over meat.
2. Cover and refrigerate 12 hours.
3. Place meat in broiler pan and brown at 350u0b0 for 1 hour.
4. Transfer to Dutch oven.
5. Slice onion over top of meat.
6. Mix drippings from browning pan with 1 can beer, 1/3 cup chili sauce and 1 tablespoon brown sugar.
7. Add enough water to total 2 cups liquid.
8. Cover; bake at 325u0b0 for 4 hours.
9. Cool in liquid and refrigerate until cold.
10. Slice when cold.
11. When ready to serve, heat in 200u0b0 oven for 1 hour.
12. Gravy will be thin.

brisket, vinegar, onion, salt, accent, salt, garlic, paprika, beer, chili sauce, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1023758 (may not work)