Donna'S Broccoli Cauliflower Salad

• Salad
• 6 cups broccoli florets
• 4 cups cauliflower florets
• 1 cup grated carrot
• 1/2 cup diced red onion
• 12 slices bacon, cooked crisp and crumbled
• 2 cups shredded cheddar cheese
• 1 cup golden raisin (or more as desired)
• 1/4 cup roasted salted sunflower seeds (optional)
• Dresssing
• 1 cup mayonnaise (use real mayo for the best taste)
• 1/3 cup sugar
• 1/3 cup apple cider vinegar

1. In a small bowl blend dressing ingredients with a wire whisk until well combined. Set aside.
2. In a very large bowl, toss together all salad ingregients, except sunflower seeds. Add dressing to salad and stir to coat.
3. Refrigerate salad for at least 2 hours to allow flavors to blend.
4. Add sunflower seeds just before serving.

salad, broccoli florets, cauliflower florets, carrot, red onion, bacon, cheddar cheese, golden raisin, sunflower seeds, mayonnaise, sugar, apple cider vinegar

Taken from www.food.com/recipe/donnas-broccoli-cauliflower-salad-478038 (may not work)