Peaches, Cream And Rice Dessert
- 3 c. cooked rice
- 3 c. milk
- 1/2 c. plus 2 Tbsp. sugar
- 1/4 tsp. salt
- 4 eggs
- 1 tsp. almond extract
- 5 large peaches (fresh or canned), peeled and sliced
- 2 Tbsp. sugar
- 1 c. sour cream
- 1 c. brown sugar
- 1 tsp. cinnamon
- In saucepan over medium heat, bring rice, milk, 1/2 cup sugar and salt to boil. Cook 15 minutes, stirring often. Combine eggs and almond extract. Blend some rice mixture into eggs, then gradually stir remaining mixture. Cook 1 minute or until mixture thickens. Spoon rice into greased oven-safe dish. Arrange peaches over pudding. Sprinkle with remaining 2 tablespoons sugar. Broil about 2 minutes until sugar melts. Top with sour cream. Mix brown sugar with cinnamon and sprinkle over sour cream. Makes 6 servings.
rice, milk, sugar, salt, eggs, almond extract, peaches, sugar, sour cream, brown sugar, cinnamon
Taken from www.cookbooks.com/Recipe-Details.aspx?id=106766 (may not work)