Super Easy Vegan Fried Chicken

• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 2 cups unbleached white flour
• 4 tablespoons nutritional yeast (optional)
• 3 tablespoons yellow mustard
• 1/2 cup water
• 2 tablespoons baking powder
• 1 lb vegan chicken (try Morningstar Farms' Chik'n Strips)
• 3 1/2 cups vegetable oil

1. * Mix together the sale, onion powder, pepper, garlic powder, flour, and nutritional yeast in a deep bowl. In a seperate bowl, dilute your favorite mustard with the water. Add 1/3 cup of the flour mixture and stir. Combine the baking powder with the remaining flour mixture.
2. * Dip chunks of the chicken into the mustard batter, then drop them into the flour mixture coat with the desired amount of "crust." Heat the oil in a large skillet over medium-high heat (or use a deep fryer) and fry until crust is crispy and golden brown, turning as needed.

salt, onion powder, pepper, garlic, unbleached white flour, nutritional yeast, yellow mustard, water, baking powder, chicken, vegetable oil

Taken from www.food.com/recipe/super-easy-vegan-fried-chicken-470810 (may not work)