Strawberry Supreme Pound Cake

• 1 cup butter
• 1/2 cup shortening
• 2 3/4 cups sugar
• 6 large eggs
• 3 cups flour, sifted
• 1 teaspoon baking powder
• 3 teaspoons vanilla
• red food coloring
• 2 teaspoons strawberry flavoring
• 1 (10 ounce) package frozen strawberries, thawed
• Topping
• 1 (10 ounce) package strawberries
• red food coloring
• 1 1/2 cups powdered sugar
• 1 teaspoon almond flavoring
• 1/2 cup water

1. Cream shortening,butter and sugar. Add eggs, one at a time, beating thoroughly after each one.
2. Sift flour with baking powder; alternately add with strawberries. Add flavorings and food coloring.
3. Pour batter into a greased and floured bundt pan. Place in cold oven; turn on to 350u0b0 for approximately 1 1/2 hours. Remove cake from pan.
4. Top with Strawberry Supreme Pound Cake Topping: Bring all ingredients to a simmer for 3 to 4 minutes. Apply to cake.

butter, shortening, sugar, eggs, flour, baking powder, vanilla, red food coloring, strawberry flavoring, frozen strawberries, topping, strawberries, red food coloring, powdered sugar, almond flavoring, water

Taken from www.food.com/recipe/strawberry-supreme-pound-cake-203198 (may not work)