Crawfish Tacos With Avocado Crema

• Avocado Crema
• 1 cup sour cream or 1 cup crema
• 1 avocado, peeled pitted and mashed
• 1 lime, juice of
• salt
• Crawfish Tacos
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1 teaspoon cayenne pepper
• 2 lbs louisiana crawfish tails
• 1 lime, juice of
• 1 cup chopped fresh cilantro
• 12 taco shells, warmed

1. In a medium bowl, combine sour cream, mashed avocado and lime; season to taste with salt.
2. In a large skillet, heat olive oil and butter over medium high heat. Add garlic, salt, cayenne pepper and crawfish tails and cook for 2-3 minutes. Stir in cilantro and lime juice.
3. Spoon crawfish mixture evenly between warmed taco shells. Spoon Avocado Crema over top.

avocado, sour cream, avocado, lime, salt, crawfish tacos, olive oil, butter, garlic, salt, cayenne pepper, crawfish tails, lime, fresh cilantro, taco

Taken from www.food.com/recipe/crawfish-tacos-with-avocado-crema-496504 (may not work)