Black Bean Fiesta With Yellow Rice & Shrimp #Rsc

• 1 (15 ounce) can BUSH'S(R) BLACK BEAN FIESTA(R) GRILLIN' BEANS(R) (it consists of black beans, red bell peppers, & corn)
• 2 lbs peeled shrimp (71/90 per pound )
• 1 (11 ounce) bag yellow rice
• 2 tablespoons olive oil
• 2 slices maple bacon
• 1/2 cup kraft monterey jack cheese
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped bell pepper
• 1/4 cup chopped yellow onion
• 1 dash McCormick Grill Mates smokehouse maple seasoning (optional)
• Reynolds Wrap Foil

1. Get a large pan add 3 cups of water, let it come to a boil then pour yellow rice & let it cook for 20mins. While that's cooking, get a large non stick skillet, pour 2 tablespoons of olive oil (medium heat) place the shrimps, 1/4 cup of chopped red bell peppers, 1/4 cup of bell peppers/onions stir & saute' for 3-5mins.
2. Turn stove top off & pour 1/2 cup of Monterrey Jack Cheese on top & let it melt. After rice is finished cooking rinse it off a couple times. Get another pan & heat one can of Bush's Black Bean Fiesta for 3-5mins.
3. Then get a serving dish, tear off foil & put it around the dish. First spread your rice around the bottom of the dish & layer shrimps, red bell peppers, bell pepper/onions on top of it. (Make sure you save the middle space so you can pour the black bean fiesta in it.) Sprinkle a little Monterrey Jack Cheese on top of black bean fiesta. I also cooked 2slices of maple bacon pat grease out & crumbled on top of black bean fiesta as well.

suae, shrimp, yellow rice, olive oil, bacon, cheese, red bell pepper, bell pepper, yellow onion, grill, foil

Taken from www.food.com/recipe/black-bean-fiesta-with-yellow-rice-shrimp-rsc-487740 (may not work)