Creamy Jalapeno Dip

• 2 (8 ounce) packages cream cheese, room temperature
• 1 cup mayonnaise
• 1 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar)
• 1/2 cup parmesan cheese
• 1 (4 ounce) can green chilies, chopped
• 1 (4 ounce) can jalapenos, diced
• 1 cup panko breadcrumbs
• 1/2 cup parmesan cheese
• 1/4 cup butter, melted

1. Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
2. No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.
3. In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.

cream cheese, mayonnaise, blend cheese, parmesan cheese, green chilies, jalapenos, breadcrumbs, parmesan cheese, butter

Taken from www.food.com/recipe/creamy-jalapeno-dip-499472 (may not work)