Crock Pot Chicken Cordon Bleu

• 4 boneless skinless chicken breasts, pounded to 1/4 inch thickness
• 4 slices deli ham
• 4 slices swiss cheese
• 1 (10 ounce) can cream of chicken soup
• 1/4 cup milk
• 1 (4 ounce) can mushrooms (drained)
• salt and pepper
• 1/2 teaspoon onion powder (optional)
• 1/2 teaspoon garlic powder (optional)
• 2 tbsp.. butter (optional)

1. Place ham and cheese on chicken. Roll up and secure with a toothpick.
2. In a skillet, brown in hot butter. (optional).
3. Arrange chicken rolls in sprayed slow cooker.
4. Pour chicken soup, milk, garlic powder, onion powder, salt and pepper into a saucepan, heat just to mix well and pour over chicken rolls.
5. Pour mushrooms over chicken rolls.
6. Cover and cook on low heat for 4-5 hours.
7. Serve over hot cooked noodles and cover with sauce.

chicken breasts, deli ham, swiss cheese, cream of chicken soup, milk, mushrooms, salt, onion powder, garlic, butter

Taken from www.food.com/recipe/crock-pot-chicken-cordon-bleu-291963 (may not work)