Ground Turkey Casserole

• 3 cups uncooked wide egg noodles
• 1/2 lb ground turkey
• 1 medium chopped onion
• 1 cup chopped broccoli
• 1 (15 ounce) can tomato sauce
• 1 teaspoon italian seasoning
• 2/3 cup nonfat dry milk powder
• 1/2 cup water
• 4 ounces cubed cream cheese
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• 1 1/2 cups shredded part-skim mozzarella cheese

1. Cook Noodles.
2. Steam broccoli until just tender 2-3 minutes.
3. In large skillet, cook turkey& onion over medium heat; drain.
4. Mix in tomato sauce& Italian seasoning.
5. Bring to boil.
6. Reduce heat, cover& simmer for approx 10 minutes.
7. In a separate saucepan, combine milk powder, water, cream cheese cubes, parsley& garlic.
8. Cook& stir over med heat until cream cheese is melted.
9. Drain Noodles, add to cream cheese mixture.
10. Put into an 8-in sq baking dish coated w/ nonstick cooking spray.
11. Mix broccoli into Turkey mixture and top noodles.
12. Sprinkle with mozzarella cheese.
13. Bake uncovered at 375 for 15-20 minutes or until cheese is melted.

egg noodles, ground turkey, onion, broccoli, tomato sauce, italian seasoning, nonfat dry milk, water, cream cheese, parsley, garlic, mozzarella cheese

Taken from www.food.com/recipe/ground-turkey-casserole-54389 (may not work)