Ultimate Chocolate Brownies

• 3/4 c. Hershey's cocoa
• 1/2 tsp. baking soda
• 2/3 c. butter, melted and divided
• 1/2 c. boiling water
• 2 c. sugar
• 2 eggs
• 1 1/3 c. flour
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 1 c. Hershey's semi-sweet chocolate chips
• One-Bowl Buttercream Frosting

1. Heat oven to 350u0b0.
2. Grease rectangular pan, 13 x 9 x 2-inches or two square pans, 8 x 8 x 2-inches.
3. In medium bowl, combine cocoa and baking soda.
4. Blend in 1/3 cup melted butter.
5. Add boiling water.
6. Stir until mixture thickens.
7. Stir in sugar, eggs and remaining 1/3 cup melted butter.
8. Stir until smooth.
9. Add flour, vanilla and salt; blend completely.
10. Stir in chocolate chips.
11. Pour and bake 35 to 40 minutes.
12. Allow to cool and frost.

cocoa, baking soda, butter, boiling water, sugar, eggs, flour, vanilla extract, salt, chocolate chips, buttercream frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=660386 (may not work)