Clay'S Jail House Chili

• 1 lb. chili ground beef
• 1 lb. lean beef, cubed
• 1 lg. onion, chopped
• 4 cloves garlic, minced
• 4 jalapenos,chopped
• 4 Tbsp. mild chili powder
• 1 Tbsp. cumin
• 1 Tbsp. oregano
• 28 0z. plum tomatoes, crushed and well drained
• 4 c. beef stock
• Salt to taste
• 1- 16 0z. can dark red kidney beans, rinsed
• cayenne pepper to taste

1. In Dutch oven over medium heat, brown meat until all pink color is gone.
2. Add onion, garlic, jalapenos, chili powder, cumin, oregano.
3. Cook about 20 minutes until vegies are very tender. Stir in tomatoes.
4. Add beef stock, bring to a boil.
5. Reduce heat. Add kidney beans.
6. Simmer 1 1/2 hours.
7. Add cayenne pepper to taste.
8. Serve hot with flour tortillas.

chili ground beef, lean beef, onion, garlic, jalapenos, chili powder, cumin, oregano, tomatoes, beef stock, salt, dark red kidney beans, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=958606 (may not work)