King Ranch Chicken Casserole

• 4 chicken breasts or 1 whole cut-up chicken, cooked, boned and shredded
• 2 tablespoons butter
• 1 yellow onion, chopped
• 1 green pepper, diced
• 2 garlic cloves, minced
• salt and pepper
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of chicken soup
• 1 (14 ounce) can diced tomatoes with juice
• 2 (4 ounce) cans diced green chilies
• 2 cups sour cream
• 1 cup chicken stock
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1 (11 1/2 ounce) bag Doritos, slightly crushed
• 2 -3 cups of shredded Mexican blend cheese

1. Preheat oven to 350 degrees. In a skillet melt butter and cook onion and green pepper until they start to get soft. Add garlic to the pan and cook another 30 seconds, stirring constantly. Season veggies with a little salt and pepper. In a big bowl whisk together, tomatoes, green chiles, both cans of soup, stock, sour cream chili powder, and cumin until smooth. Stir in shredded chicken. Spray a 9" X 13" inch casserole dish with cooking spray. Place a half of the crushed chips on the bottom of the pan. Next spoon the chicken mixture over the top. Sprinkle shredded cheese over the top and then the remaining Doritos. Bake uncovered 30 to 45 minutes or until golden and bubbly.

chicken breasts, butter, yellow onion, green pepper, garlic, salt, cream of mushroom soup, cream of chicken soup, tomatoes, green chilies, sour cream, chicken stock, chili powder, cumin, doritos, blend cheese

Taken from www.food.com/recipe/king-ranch-chicken-casserole-449193 (may not work)