Beefed Up Biscuit Casserole

• 1 1/2 lbs lean ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 (8 ounce) can tomato sauce
• 1 can chile (mild to hot, whatever you like)
• 2 teaspoons chili powder
• 3/4 teaspoon garlic salt
• 1 can country biscuits (10 count)
• 1 cup shredded mozzarella cheese
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1 large egg, beaten

1. Brown beef, onions and peppers and drain.
2. Add in tomato sauce, chilies, chili powder and garlic salt.
3. Simmer while preparing biscuits.
4. Seperate the biscuits and halve them.
5. Place i/2 of the biscuits on the bottom of an ungreased 8-10 inch pan.
6. Slightly brown these in a 375 degree oven.
7. Remove.
8. Combine 1/2 of the cheese, sour cream and egg.
9. Mix well.
10. Remove meat mixture from the heat and stir in the sour cream mixture.
11. Spoon over the browned biscuits.
12. This part is up to you, I like it both ways.
13. You can now add remaining cheese then biscuits or place the biscuits on top of the meat and then the cheese.
14. Either way bake at 375 for 30-35 minutes.

lean ground beef, onion, green pepper, tomato sauce, chile, chili powder, garlic salt, country, mozzarella cheese, cheddar cheese, sour cream, egg

Taken from www.food.com/recipe/beefed-up-biscuit-casserole-9447 (may not work)