Gorkhali Chicken Satay
- 2 lbs chicken breasts, thinly sliced and cut in 2-inch length
- bamboo skewer, soaked for at least 30 minutes
- melted butter, for basting
- Marinade
- 1 tablespoon cumin powder
- 1 tablespoon cooking oil
- 3 fresh red chilies
- 1/2 tablespoon turmeric
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon szechwan pepper (timur)
- 1/2 cup yogurt
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 tablespoon honey
- salt and pepper
- In a blender, process all marinating ingredients into a smooth paste.
- Marinate chicken slices in chicken marinade for overnight in the refrigerator.
- Pat dry the marinated chicken pieces and thread on with soaked bamboo skewers.
- Grill to the desired doneness, frequently turning and basting with the melted butter.
- Serve hot with tomato achar.
chicken breasts, bamboo skewer, butter, marinade, cumin powder, cooking oil, red chilies, turmeric, grated nutmeg, pepper, yogurt, garlic, ginger paste, honey, salt
Taken from www.food.com/recipe/gorkhali-chicken-satay-88277 (may not work)