Gorkhali Chicken Satay

• 2 lbs chicken breasts, thinly sliced and cut in 2-inch length
• bamboo skewer, soaked for at least 30 minutes
• melted butter, for basting
• Marinade
• 1 tablespoon cumin powder
• 1 tablespoon cooking oil
• 3 fresh red chilies
• 1/2 tablespoon turmeric
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon szechwan pepper (timur)
• 1/2 cup yogurt
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 tablespoon honey
• salt and pepper

1. In a blender, process all marinating ingredients into a smooth paste.
2. Marinate chicken slices in chicken marinade for overnight in the refrigerator.
3. Pat dry the marinated chicken pieces and thread on with soaked bamboo skewers.
4. Grill to the desired doneness, frequently turning and basting with the melted butter.
5. Serve hot with tomato achar.

chicken breasts, bamboo skewer, butter, marinade, cumin powder, cooking oil, red chilies, turmeric, grated nutmeg, pepper, yogurt, garlic, ginger paste, honey, salt

Taken from www.food.com/recipe/gorkhali-chicken-satay-88277 (may not work)