Corn Casserole With Jalapenos

• 1 tablespoon butter
• 2 slices bacon, diced
• 1 small onion, finely chopped
• 3 corn on the cob, kernels removed
• 3 eggs
• 1/2 cup light sour cream
• 3/4 cup light cream
• 1/2 cup grated cheese (I used a sharp cheddar)
• 2 tablespoons pickled jalapeno peppers, chopped
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. Preheat oven to 180c or 350f.
2. Bring a saucepan of water to the boil. add corn kernels, return to the boil and cook 2 minutes. Drain.
3. Heat the butter in a frying pan and add the onion and bacon, cook until softened-about 5 minutes.
4. Mix remaining ingredients together in a mixing bowl, add bacon mixture to this.
5. Pour into an ovenproof casserole dish and cook in pre-heated oven about 45 minutes or until set through.

butter, bacon, onion, corn, eggs, light sour cream, light cream, grated cheese, jalapeno peppers, sugar, salt, pepper

Taken from www.food.com/recipe/corn-casserole-with-jalapenos-115584 (may not work)