Cheese And Onion Corn Bread

• 1 large Spanish onion
• 2 Tbsp. margarine
• 1 1/2 c. corn bread mix
• 1 (8 oz.) can cream-style corn
• 1/3 c. milk
• 1 egg, beaten
• 4 drops Tabasco
• 1 c. shredded Cheddar cheese
• 1 c. sour cream
• 1/4 tsp. salt

1. Slice onion into thin rings.
2. Melt butter in small skillet. Add onion.
3. Saute over medium heat about 10 minutes or until transparent.
4. Set aside to cool.
5. Preheat oven to 425u0b0.
6. Combine corn bread mix, corn, milk, egg and Tabasco in a large bowl.
7. Stir in 1/2 cup cheese.
8. Pour into a greased 8-inch square baking pan. Combine sour cream, salt, onion and 1/4 cup cheese.
9. Mix well. Spread in an even layer over batter in pan.
10. Sprinkle with remaining cheese.
11. Bake 30 minutes or until golden brown.
12. Let stand 10 minutes before cutting into squares.

onion, margarine, corn bread, creamstyle, milk, egg, cheddar cheese, sour cream, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396700 (may not work)