Curried Rice Salad

• 1 c. chopped almonds
• 1 Tbsp. margarine
• 1/3 c. mayonnaise
• 1 clove garlic, chopped
• 1 Tbsp. curry powder
• 1 Tbsp. lemon juice
• 1/2 tsp. cumin powder
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. coriander
• 2 drops red hot sauce
• 3 c. hot, cooked rice
• 1/2 red bell pepper, chopped
• 1/2 c. sliced green onion
• 1/2 c. raisins
• 1/4 c. shredded coconut

1. Soak raisins in boiling water for 20 minutes.
2. Saute almonds in margarine until crisp; drain and reserve.
3. Combine next 9 ingredients.
4. Stir hot rice into the dressing.
5. Fold in bell pepper, green onions, raisins and coconut.
6. Chill.
7. Just before serving, fold in almonds.
8. Makes 6 to 8 servings.

almonds, margarine, mayonnaise, clove garlic, curry powder, lemon juice, cumin powder, salt, pepper, coriander, drops red, rice, red bell pepper, green onion, raisins, shredded coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=498320 (may not work)