Crab Stuffed Fish

• 6 tablespoons butter, divided
• 1 celery rib, finely chopped
• 1 small onion, finely chopped
• 1/4 cup chopped parsley
• 1 (4 1/2 ounce) can crabmeat, drained & flaked
• 1/2 cup dry Italian breadcrumbs
• 1 tablespoon lemon juice
• 1/8 tablespoon crushed red pepper flakes
• 6 fish fillets (about 2 pounds total)
• paprika, to taste

1. Preheat the oven to 400u0b0F; coat a 9x13-inch baking dish w/ non stick cooking spray.
2. In a large skillet melt 4 T butter over medium-high heat. Add celery, onion & parsley. Saute until tender. Remove from heat and stir in crabmeat, bread crumbs, lemon juice and red pepper flakes.
3. Spoon crabmeat mixture evenly over the filets. Starting from the small end, roll up each fillet, jelly roll- style. Place the rolls seam side down in baking dish. Melt the remaining butter and drizzle over fillets. Sprinkle with paprika.
4. Bake for 20 -25 minutes, or until fish flakes easily with a fork.

butter, celery, onion, parsley, crabmeat, italian breadcrumbs, lemon juice, red pepper, fish, paprika

Taken from www.food.com/recipe/crab-stuffed-fish-132600 (may not work)