Mussels With Peppers, Bamboo Shoots And Green Curry

• 1 tablespoon vegetable oil
• 2 teaspoons green curry paste
• 1 (14 ounce) can coconut milk
• 2 tablespoons Thai fish sauce, from, can
• 1 tablespoon sugar
• 1 small red pepper, cut julienne
• 1 small green pepper, cut julienne
• 1 (8 ounce) can bamboo shoots, drained
• 72 mussels, washed, and, debearded
• 1/2 cup chopped fresh basil

1. Heat oil in large wide heavy pot on medium heat.
2. Add curry paste and cook 1 minute.
3. Stir in coconut milk; bring to boil and cook for 2 minutes.
4. Add fish sauce, sugar and peppers. Simmer for 7 minutes.
5. Add bamboo shoots and mussels. Cover pot with a lid and cook for 5-8 minutes or until the mussels open.
6. Stir in the basil.
7. Serve in warm bowls.

vegetable oil, green curry, coconut milk, fish sauce, sugar, red pepper, green pepper, bamboo shoots, mussels, fresh basil

Taken from www.food.com/recipe/mussels-with-peppers-bamboo-shoots-and-green-curry-23876 (may not work)