Tandoori Salmon Fillets With Mango Mint Relish

• 4 salmon fillets, about 6 oz each
• vegetable oil (for brushing)
• marinade
• 4 cloves garlic, chopped
• 1 tablespoon grated ginger
• 1 tablespoon lemon juice
• 1 tablespoon garam masala (an Indian spice blend) or 1 tablespoon curry paste
• 2 tablespoons vegetable oil
• 1/4 cup plain yogurt
• relish
• 1 large mango, peeled
• 3 green onions, finely chopped
• 1 tablespoon grated ginger
• 1 teaspoon finely chopped jalapeno pepper
• 2 tablespoons lime juice
• 2 tablespoons chopped mint leaves
• salt

1. Combine marinade ingredients in a small bowl& spread on salmon; refrigerate for an hour.
2. Dice mango into 1/2 inch cubes& combine with remaining relish ingredients; refrigerate until needed.
3. It can be made up to 12 hours ahead.
4. Brush salmon with oil, then grill for 2 minutes- flesh side down.
5. Turn over, close lid& grill for another 5 minutes or until white juices appear.
6. Serve relish on the side.

salmon, vegetable oil, marinade, garlic, ginger, lemon juice, garam masala, vegetable oil, plain yogurt, relish, mango, green onions, ginger, jalapeno pepper, lime juice, mint leaves, salt

Taken from www.food.com/recipe/tandoori-salmon-fillets-with-mango-mint-relish-76999 (may not work)