Dill Dip(For Veggies)

• 2/3 c. mayonnaise
• 2/3 c. sour cream
• 1 Tbsp. dehydrated onion
• 1 Tbsp. parsley
• 1 tsp. dill weed
• 1 tsp. Beau Monde or Bon Appetit seasoning
• 1 c. plus 1 Tbsp. flour
• salt to taste (if desired)
• 1 Tbsp. corn, peanut or vegetable oil
• 3/4 c. beer, at room temperature
• 2 Tbsp. lukewarm water
• 1 egg, separated
• 3 c. cooked rice
• 1 1/4 c. minced onion
• 2 tsp. Cajun seasoning (recipe tested with Tony Chachere's seasoning)
• 1 1/2 c. light sour cream
• 1 (8 oz.) pkg. light cream cheese, softened

1. In a large bowl, combine rice, onion, Cajun seasoning, sour cream and cream cheese.
2. Blend with an electric mixer until smooth.
3. Chill 8 hours or overnight.
4. Serve with chips, crackers or raw vegetables.
5. Makes about 6 cups.

mayonnaise, sour cream, onion, parsley, dill weed, seasoning, flour, salt, corn, beer, water, egg, rice, onion, cajun seasoning, light sour cream, light cream cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=456323 (may not work)