Cornburger Casserole

• 1 1/2 lbs lean ground beef
• 2 eggs, beaten
• 1 (8 ounce) can tomato sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 1 (12 ounce) can whole kernel corn
• 1/2 cup cracker crumb, medium-coarse
• 1 egg, beaten
• 1/4 cup green pepper, diced
• 1/4 cup onion, diced
• 2 tablespoons chopped canned pimiento
• 1/2 teaspoon salt
• 1/4 teaspoon rubbed sage
• 1 medium tomatoes
• 1 cup cheddar cheese, shredded

1. Preheat oven to 375.
2. Combine beef with next 5 ingredients and spread half of the mixture into a 8x8x2 inch baking dish.
3. Combine the rest of the ingredients except for tomato and cheese, spoon over meat and cover evenly with remaining meat mixture.
4. Bake at 375 for 50 to 55 minutes, meanwhile slice the tomato and cut the slices in halve.
5. Remove from oven and top with tomato slices and cheese, bake for 5 more minutes, remove from oven and allow to sit for 5 minutes and serve.

lean ground beef, eggs, tomato sauce, salt, pepper, worcestershire sauce, whole kernel corn, cracker crumb, egg, green pepper, onion, pimiento, salt, sage, tomatoes, cheddar cheese

Taken from www.food.com/recipe/cornburger-casserole-246550 (may not work)