Chocolate Fingers, The Bar To Beat All Bars! (No Bake)

• Chocolate fingers
• 125 g butter (4.4 oz)
• 200 g sweetened condensed milk (7 oz, full tin = 397g or 14 oz)
• 225 g biscuits (crushed, 8 oz)
• 3/4 cup coconut
• 3/4 cup sultana
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• chocolate icing
• 1 tablespoon butter
• 1 tablespoon boiling water
• 50 g finely grated chocolate (2 oz) or 2 tablespoons cocoa powder
• 225 g icing sugar (powdered sugar or 8 oz)
• 1 teaspoon vanilla extract

1. Line a 20 x 31 cm (8 x 12 inch) container with plastic clingfilm.
2. Melt the butter over a very low heat completely in a saucepan, then add the condensed milk and keep mixing until the butter "disappears', i.e.) there is no yellow showing in the mixture.
3. Combine condensed milk mixture with all the dry ingredients of the chocolate fingers part of the recipe and mix well.
4. Press mixture into a 20 x 31 cm (8 x 12 inch) container.
5. Ice with chocolate icing.
6. Refrigerate until firm.
7. Once firm, make a central cut to cut the slice in half and then gently use the clingfilm to ease the slice out of the pan and cut it into fingers or squares on a cutting board.
8. Store in an airtight container in the refrigerator.

chocolate fingers, butter, condensed milk, coconut, sultana, cocoa powder, vanilla, chocolate icing, butter, boiling water, chocolate, icing sugar, vanilla

Taken from www.food.com/recipe/chocolate-fingers-the-bar-to-beat-all-bars-no-bake-207905 (may not work)