Italian Style White Clam Sauce With Linguine

• 6 tablespoons butter
• 1 clove garlic, chopped
• 1 clove shallot, chopped
• 3 green onions, sliced
• 1/2 cup chopped mushroom
• 4 dashes Tabasco sauce
• 1/2 large tomatoes, chopped
• 1/4 teaspoon fresh lemon juice
• 8 ounces canned clams, undrained
• 1/3 cup dry white wine
• 1/4 cup freshly grated romano cheese
• 1 tablespoon chopped fresh parsley
• 1/2 lb linguine, cooked and drained

1. Melt 4 tbls of the butter in a saucepan.
2. Add garlic, shallot, scallions, and mushrooms, cook over medium low heat until shallots are transparent.
3. Add Tabasco, tomato and lemon and cook 5 minutes.
4. Add clams and wine, bring to a boil and cook 1 minute.
5. Place the hot drained linguine in a large pasta bowl and toss with the remaining butter.
6. Pour clam sauce over the pasta and top with cheese and parsley.

butter, clove garlic, clove shallot, green onions, mushroom, tabasco sauce, tomatoes, lemon juice, white wine, romano cheese, parsley, linguine

Taken from www.food.com/recipe/italian-style-white-clam-sauce-with-linguine-82907 (may not work)